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Fall Wedding Cakes
The leaves are changing their colors and the air is has a chilly crispness to it. Fall is a wonderful time of year for a wedding. It’s not too hot or not too cool. A wedding in the fall has a different character than a wedding during any other time of year. The fall wedding cake is one of the most important parts of any fall wedding, and it will serve as the centerpiece of the wedding reception.
Fall colored leaves around your fall wedding cake on the table ads a lot of color. It really brings out the fall theme. The leaves help make your fall wedding cake really stand out. You can decorate your fall wedding cake with miniature pumpkins, red apples or pears. Take inspiration from the season for fall cake decorations. Fall foliage, harvest fruits, grains; pumpkins and gourds can all be incorporated into your fall wedding cake design. Consider these fall colors to be part of your fall wedding cake: Marigold,Red, Brown, Bronze, Yellow ,Burnt orange,and Deep pink. Decorating with maple leaves, acorns, and other fall-inspired elements made out of chocolate, sugar, or gum paste is one way to create a clearly seasonal cake.
Because fall is typically harvesting time in many parts of the United States try to incorporate this into your wedding. You can take almost any cake topper and make it look like fall. Use wheat as part of your cake topper to accent your fall wedding cake. .
You can serve any kind of wedding cake at a fall wedding, but you can add to your fall wedding by serving a spiced Carmel cake or a spiced chocolate cake. Instead of a traditional white wedding cake, consider a pumpkin cake with cream cheese frosting or a spice cake with berry filling and cream cheese frosting. You can even serve your fall wedding cake à la mode with pumpkin ice cream.
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